Global Centre for Food Land and Water Resources (GCF) of Hokkaido University is pleased to announce an upcoming International symposium which is co-organized by Graduate School of Global Food Resources, Research Faculty of Agriculture, and will be held in hybrid format on November 17 & 18, 2021 at the Hokkaido University Conference Hall.
In this international symposium, you will have the opportunity to learn about the social systems and technological innovations related to food resources from lecturers and teachers who are at the forefront of global food resources issues, including former UN ambassadors and FAO officials. We hope you will join us.
Purpose of the symposium:
When the history of development is verified, a lot of terms have been created, and it seems to be an adhocracy under the trend of political economy in each time and the change of natural environment. Therefore, it is necessary to verify for the long term and scientifically why and from what background the philosophy and system were established. From these discussions, it will be advisable that we can get a new vision to create the mutual relationship over the technological use, economic development and fairness among the international society, Nation-State and local community. Please visit our website for more information.
- Dates: November 17 and 18, 2021 starts at 10am
- Venue: [Hybrid]
On-site: Hokkaido University Conference Hall, Auditorium (small) (N8 W5, Kita-ku, Sapporo),
On-line: Zoom webinar
- Language: English
Advanced Registration is required. Please register from the URL below.
- gcf [at] agr.hokudai.ac.jp (replace [at] with @)